Couscous

Description

Cooking Ingredients: Freekeh Snake Stew x1 + Teff Flour Dough x6 + Nutmeg x3 + Cabbage x4

Couscous is teff dough pieces steamed over stew. A special 2-piece pot is required to make couscous, because the dough must be placed over the boiling stew to be cooked.