The Taste of Stir-Fried Chanterelle and Meat

Description

A cook in Eilton, Narangerel, suggests making some Stir-Fried Chanterelle and Meat.

1. Go to your residence
2. Use Cooking Utensil
3. Put the ingredients in and start cooking
4. Ingredients for Stir-Fried Chanterelle and Meat: Chanterelle x3, Pork x5, Base Sauce x2, Pepper x2, Salt x3
5. Finish Cooking

※ The result of Cooking depends on the combination of main ingredients and any accompanying ingredients.
※ Chanterelle x3 are required as the main ingredient.
※ The accompanying ingredients are Pork, Base Sauce, Pepper, and Salt.
※ Using enough ingredients guarantees success, but using less may fail.