Seoul Gourmet Tour

Description

"Seoul is home to many delicious dining halls. From Yukjeon, a dish of beef coated in egg and fried in savory pork fat, to Haeshintang, a hearty soup made with fish and crab simmered in a rich broth of Bukpo shellfish, the city is a gathering place for ingredients from all over the country, making it a haven for culinary delights."