Kushan Smoked Beef
Description
The smoked meat of a lump cow. The meat of humped cattle is delicious, but is difficult to chew. A special technique in Kusha is used to tenderize the meat and give it a better texture.
The smoked meat of a lump cow. The meat of humped cattle is delicious, but is difficult to chew. A special technique in Kusha is used to tenderize the meat and give it a better texture.